Product Description

Using modern biotechnology, Monascus Yellow is converted from red yeast red pigment obtained by deep fermentation of rice powder and soybean by red yeast. Monascus Yellow Pigment as a natural pigment in food additive, can improve the coloring of food and make it look more delicious.

Characteristics of Food Grade Monascus Yellow

Food Additive Yellow Pigment is orange red to yellowish brown powder, has the advantages of high purity, good optothermal stability, wide pH applicability (pH3~14), good water solubility, safe and easy to use,etc.

Monascus Yellow Powder Applications

Cooked meat products (such as salty chicken), bakery, candy, confectionary, beverage, protein drinks, carbonated drinks, flavor drinks, solid beverage, dispensing wine, jelly, marinated egg etc.

Monascus Yellow colorant Usage:

Dissolve product directly with water or alcohol, then add it directly to the ingredients, mix and use it evenly.The amount can be determined according the required hue. The recommended dosage is 0.5 ‰ ~ 1 ‰. Please use it or keep it sealed ASAP after opening.

Package:

Form	Package	Specifications
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag
	Carton	10kgs/carton
	Poduct can be packed according to customers' requirements

Expiry date and storage:

Monascus yellow should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.

In the complete packaging and without unsealed, powder’s expiry date is two years.

Contact us if you need more details on Food Additive Monascus Yellow. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Additive Yellow Pigment、Monascus Yellow for Bakery. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Others > Monascus Yellow For Bakery