Product Description

Green Tea Extract

【 Product Name 】 Green Tea Extract

【Specifications 】Tea polyphenol 40%-98%, EGCG: 30%-98%,Catechins: 20%-80%, Caffeine: 0.5%-5%

【Plant Part Used】Leaf

【 Appearance 】yellow brown fine powder

【 Test Method 】UV

【 CAS 】989-51-5 (EGCG), 970-74-1(EGC), 1257-08-5 (ECG),490-46-0 (EC)

【Molecular Formula】C22H18O11(EGCG), C15H14O7 (EGC), C22H18O10(ECG), C15H14O6(EC)

【Molecular Weight】290.26806

(1)Green Tea Extract EGCG 90%

Total tea polyphenols: >98%
Total tea catechins: >90%
EGCG: >90%
Caffeine: <0.5%
White Powder

(2) Green Tea Extract EGCG 70%

Total tea polyphenols: >98%

Total tea catechins: >85%

EGCG: >70%

Caffeine: <0.5%

light yellow to brown-yellow powder

(3)Green Tea Extract EGCG 60%

Total tea polyphenols: >98%
Total tea catechins: >80%
EGCG: >60%
Caffeine: <0.5%
light yellow to brown-yellow powder

(4)Green Tea Extract EGCG 50%

Total tea polyphenols: >98%
Total tea catechins: >75%
EGCG: >50%

Caffeine: <0.5%~9.0%
light yellow to brown-yellow powder

(5)Green Tea Extract EGCG 45%

Total tea polyphenols: >95%
Total tea catechins: >70%
EGCG: >45%
Caffeine: <0.5%~9.0%
light yellow to brown-yellow powder

(6)Green Tea Extract Polyphenols 50%
Total tea polyphenols: >50%
Total tea catechins: >30%
EGCG: >15%

Caffeine: <0.5%~12.0%
light yellow to brown-yellow powder

【Description】Over the last few decades green tea extract has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer.Although green tea extract does not raise the metabolic rate enough to produce immediate weight loss, the green tea extract containing polyphenols and has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

【Function】
1.Leaving the aging and improving the immunity capacity of human body

2.Curing disease in heart, brain and blood vessel

3.Increasing leucocyte

4.Resisting the tumour and the break of blood vessel

5.Restraining and killing the production and growth of pathogeny bacterium and viru

6.Resisting radiation

7.Preventing the oxidation of lipidic foods and prolonging the shelf life

8.Restrining bacterium widely and intensively

9.Restrining the production of nitrite in bloat-meat food

【Application】
1.Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventingcorruption and discoloration, which will improve the food hygiene standards;

2.Applied in pharmaceutical field, it is also used to treat cardiovascular disease

3.Applied in cosmetic field, protecting skin from the harmful sun exposure

【Package】Sealed export grade drum & double of sealed plastic bag

【Storage】Store in cool & dry place not freeze., keep away from strong light and heat

【Shelf Life】2 years

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Product Categories : Herbal Extract