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Natural Organic Garlic Powder
Basic Info

Model No.:  Food Grade

Product Description Model NO.: Food Grade Assay Method: HPLC-MS, GPC, HPLC, UV Application: Food, Health Care Products, Medicine Extract Source: Garlic Einecs: N/a Trademark: Hugestone Specification: FCCIV/FAO/Q-AFFOO3-2005 HS Code: 1302199099 Certification: RoHS, BRC, ISO, FDA, HACCP Application Form: Injection, Lotion, Suppository State: Powder CAS: N/a HS No.: N/a Transport Package: 25/Kg Bag Origin: Shandong Natural Organic Garlic Powder
Product details
Product name Garlic flake
species Allium Sativum
Part used Bulblet
Grade Standard, with root,2.0-2.2mm thickness
Color and appearance Yellowish white flake
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 8
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100,000
Salmonella Absent
E. coli Absent
Packing 20kg bag/carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product details
Product name Garlic granules 8-16mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance Yellowish pieces
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product name Garlic powder100-120mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance White Powder
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
 

STANDARD
Apperance
Powder, typically 100-120mesh, substantially free from burnt or skin pieces, and free from other extraneous matter.
Color
Cream
Aroma
Perceptible garlic.  Free from foreign odours.  To STANDARD when critically evaluated against an accepted reference STANDARD.
Flavour
Pure, characteristic free from foreign flavours.
Moisture Content
6.0%
Extraneous Matter
Free from material foreign to the product
Total Viable Count
90,000 per gram
Coliforms
40 per gram
E. coli
0 per gram
Yeasts
60 per gram
Moulds
60 per gram

Natural Organic Garlic PowderNatural Organic Garlic Powder

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