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Food Grade Agar Agar Powder
  • Food Grade Agar Agar Powder
  • Food Grade Agar Agar Powder
  • Food Grade Agar Agar Powder
  • Food Grade Agar Agar Powder
Payment Type: T/T, D/P
Min. Order: 1
Basic Info

Model No.:  Food Grade

Product Description
  • Model NO.: Food Grade
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Formula: (C12h18o9)N
  • Transport Package: 25/Kg Drum
  • Origin: Fujian
  • Type: Agar-Agar
  • Effect: Stabilization
  • CAS Rn.: 9002-18-0
  • Trademark: Hugestone
  • Specification: 900, 1000, 1100, 1200, 1300g/cm2
  • HS Code: 13023100
Agar Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.

Agar (agar agar) can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics.

We Hugestone Enterprise invested an Agar factory in 2006. We supply Agar Agar powder with strength from 700g/cm2 to 1200g/cm2, also Agar Agar strip. Now our Agar Agar are mainly exported to Russia, Ukraine, Germany, Japan and other market. Our prices are best from China, with nice quality. We promise to offer our best support for partners who intend to support us.
                    
Agar Powder
Item   Specifications    
Appearance White to light yellow    
Gel Strength (Gr/cm2) 700-1300 g/cm2    
Loss on drying ≤11%    
Hot water insoluble ≤1%    
Starch assay( add two drops of iodine solution) no blue color appearance    
Ash ≤3.0%    
Residue after burning 5.0% max.    
Water Absorbent 75ml max.    
Sieve residue (sieve-60) 95% passed    
Melting temperature ≥ 80°C    
Gelatinization temperature ≥ 30 °C    
Heavy metal      
Arsenic(As) <0.0001%    
Lead (Pb) <0.004%    
 
Agar Strip
Item   Specifications    
Appearance White to light yellow    
Gel Strength (Gr/cm2) ≥400 g/cm2    
Loss on drying ≤20%    
Hot water insoluble ≤1%    
Starch assay( add two drops of iodine solution) no blue color appearance    
Ash ≤5.0%    
Residue after burning 5.0% max.    
Water Absorbent 75ml max.    
Sieve residue (sieve-60) 95% passed    
Melting temperature ≥ 80°C    
Gelatinization temperature ≥ 30 °C    
Heavy metal      
Arsenic(As) <0.0001%    
Lead (Pb) <0.004%    
 
 

Contact us if you need more details on Agar. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Agar Powder、Chemicals. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Sweeteners

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