Green Onion is used in every household every day, dehydrated millet spring onion can be used as a seasoning independently, and can also be used in combination with other seasonings. In addition to dehydrated Millet Shallot as a condiment, green onions can also be eaten as a vegetable and fruit, and green onions can be used to make dumplings. In the small vegetable garden of farmers, there are green onions throughout the year. In summer and autumn, most of them eat green onion leaves, and in autumn and winter, they eat green onion shells. The green onion has a unique onion aroma in it. After heating the oil, put the onion and other condiments in it, and turn it over with a shovel. It is so fragrant. Ordinary people's speech is called soy pot, and everyone still does not fully grasp the efficacy and function of shallots. I will introduce them in detail below. Dehydrated green onion aliases small chives, cotton onions, fire onions, four seasons onions, fine rice onions. Allium, belonging to the Liliaceae family, is the stem and leaf of the perennial woody plant onion, with green onion leaves on the top and milky white onion roots on the bottom. Originated in Western Siberia, it has a long history of planting in my country and is widespread, with Shandong, Hebei, Henan and other provinces as the key origins.

Ingredient Description:
Dehydrated chives, all natural, free of rot and pests, no animal traces, feces, metals, etc.
Appearance: Natural product color
Flavor: Pure Natural Chives
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life of the product is 24 months from the date of production, keep the original packaging and store under the above conditions.